Our Story

Our founder, Rachael, fondly known as Rachie Roo, has always had a deep-seated love for baking. It all started with helping her grandmother in the kitchen, a memory that has since blossomed into a lifelong passion. As a young girl, she would stay up all night baking with friends, creating delicious treats while everyone else was asleep. As she grew older, any occasion became an excuse to bake a dessert for a friend or family member, just for the sheer joy of it.

Rachael’s journey took a turn towards science and healthcare, but her love for baking never waned. In fact, it only grew stronger. She began to incorporate her scientific knowledge into her baking, transforming the kitchen into her personal science lab. This unique blend of science and baking has allowed her to create unique, delicious, and high-quality baked goods that are a testament to her passion and expertise.

After years of encouragement from family and friends, and armed with a degree and a wealth of experience, Rachael decided to turn her beloved hobby into a career. Thus, Rachie Roo’s Bake Shop LLC was born.

Our mission is to offer you baked goods that are not just delicious, but also unique and superior in flavor. Each item is baked fresh from scratch, using carefully selected ingredients and time-tested recipes. We believe that baking is as much an art as it is a science, and we bring this philosophy to life in every treat we create.

What sets us apart is our commitment to quality and our love for what we do. Our kitchen is our lab, a place where we test, create, and discover new recipes, always striving to improve and innovate.